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Eating, drinking and getting informed
25.06.09 - 10:28 | Categorias: Uncategorized

John Novis, photographer for Greenpeace International, spent weeks living at the Yunnan province, China, amongst the local population and made a brilliant record of these farmers’ lifestyle, whose lives are intimately connected with rice farming. Their plantations, which spread over large areas and assure the livelihood of thousands of people, gave John the opportunity to see a rich traditional culture that, unfortunately, is under threat by the large corporations that want to seize control over the rice production.

Check out this slideshow, narrated by John, and its beautiful soundtrack to understand the details of this beautiful homage to farmers of China and the entire world.

Speaking of food, the New York Times published a very interesting piece this week about how the food industry leads consumers to eat things against their own will. Research by Dr. David Kessler, former head of the Food and Drug Administration (FDA)—the powerful American institution responsible for regulating drugs and food—and author of the book “The End of Overeating: Taking Control of the Insatiable American Appetite,” shows that the food industry operates more or less like the tobacco industry.

According to Dr. Kessler, by combining fat, sugar and salt in different ways, food manufacturers were able to tap into our brain’s reward system, creating a feedback loop that stimulates our desire to eat and leaves us wanting more and more even when we’re full.

In his book, Dr. Kessler admits: “I wouldn’t have been as interested in finding out why we can’t resist food if I didn’t suffer with this myself. I gained and lost weight several times over. I have suits in every size.”

The food industry is also the theme of a documentary that has been generating lots of debate in the United States. Food Inc. questions many procedures adopted by food manufacturers, a little along the lines of what films such as Super Size Me and Fast Food Nation have done, focusing not only on health and nutritional issues but also on ethical, environmental and political aspects.

It’s the same old story: to eat well, one has to be well informed.

Extra! Extra! The planet is safe!
18.06.09 - 12:08 | Categorias: Uncategorized

During the UN climate meeting in Copenhagen, European leaders surprised the world by announcing a bold global agreement aimed at reducing greenhouse gas emissions, which also includes the protection of forests and oceans and heavy investments in renewable energy, such as solar and wind energy. You don’t believe? This was published by the International Herald Tribune, a version of the New York Times sold outside the US.

Ok, ok, I’m just kidding… this and other pieces of good environmental news are, unfortunately, part of the fake version of a newspaper that was distributed in Brussels by Greenpeace activists today, during a meeting attended by the main European leaders, held in the city. The idea (a partnership between the environmental organization and the crazy dudes from Yes Men) is to pressure those guys, who have been paying little attention to the ongoing climate crisis. They were happy to open their wallets to save banks and insurance companies, but don’t give any money to save the planet!

The idea of the fake newspaper is not new; in the end of last year they did the same thing with the NYT, announcing the end of the Iraq war and other “lies”. But that’s alright!

Check out people’s reaction as they received the newspaper filled with good news, on the streets of New York.

Also, check out other pranks by the Yes Men group—these guys are good!

Linux is a good choice
12.06.09 - 8:27 | Categorias: Technology

If I still had a doubt regarding which operating system I wanted to use in my next laptop computer, it disappeared when I read this: Linux is not only cheaper and safer that Apple’s and Microsoft’s proprietary systems, but it’s also more ecologic!

The Australian ZDNet listed 10 items on which Linux beats its rivals in environmental matters. For example, because Linux is lighter, it doesn’t need a very powerful computer to work appropriately, which saves energy.

I know that many people are reluctant to use computers based on Linux, alleging that Linux is too complicated and that they are already used to “Ruindows” by M$. The first argument used to be true, but it isn’t anymore. Check out Ubuntu and tell me what you think. I worked for the government of the city of Sao Paulo during the implementation of the local digital inclusion project and saw people from the outskirts of the city using Linux very easily. I asked some of them if they found it much different and their answer was kind of obvious: of course not; after all, they were using a computer for the first time.

This leads us to the second issue, the habit of using this or that program. Well, you may be used to drive a car and start taking a bus for financial reasons and/or environmental awareness. You are not used to giving rides but start doing it more often. You may be used to brushing your teeth with a running faucet and then find yourself having to get used to not doing it. And so on so forth.

Changing our habits (especially the bad ones) is crucial to drive us to new levels of civilization, one where there is respect for the environment, for people and for the rules of life in society, even in this great capitalist market. Sharing, tolerating, reusing and recycling. Everything in life is a matter of choice. And our choices define our future.

Let’s go easy on meat?
07.05.09 - 7:28 | Categorias: Uncategorized

Reducing your meat consumption is good for your health and for the planet. I’ve always been a carnivore, but I’ve been trying to readjust my diet for a while. I’m still far from being a vegetarian, but I’m now able to keep a good average of two large steaks per week. And this doesn’t make me feel undernourished. By the way, it’s a big lie to say that we need to eat meat to have the strength, health and energy required by modern life. Check out what five top athletes have to say.

People from Do The Green have been campaigning to make people understand that reducing their meat consumption is good for everybody—even for the industry, since they could improve their current animal raising practices.They produced a fun video on this theme, presented by Jeremy Bovine. Check it out clicking here.

Moosnight from Green Thing on Vimeo.

Petropolis
04.05.09 - 7:08 | Categorias: Uncategorized

Underneath the Alberta’s Boreal Forest (northern Canada), lays the world’s second largest oil reserve. In a dark, muddy and sandy area that stretches over a region almost the size of England is the tar that is attracting more and more attention from the world’s largest oil companies. However, this ‘black gold’ is pure poison.

One barrel of ‘clean’ tar requires two tons of tar sand, and a process that consumes lots of energy, releases CO2 into the atmosphere like few others do, and deforests miles and miles of primary forests. Compared to Alberta’s tar sands, the Brazilian pre-salt reserves are insignificant—both in terms of size and in terms of their potential environmental impact.

Greenpeace Canada has made an impressive documentary about this new oil frontier and its local and global environmental impact. The film is called Petropolis and won a jury award at this year’s Nyon Documentary Festival, in Switzerland. Check out the movie trailer here.

We are sick and swine flu is not to blame
02.05.09 - 7:06 | Categorias: Uncategorized

Every time an expert is invited to discuss the swine flu on TV, radio or newspaper, I wait in vain for him/her to touch the heart of this issue. Some experts come close to the real issue by pointing out that the rising in global population requires a massive production of food, with increasingly industrial techniques, but refrain themselves from criticizing the problem directly; instead, they just mention it marginally.

I wonder who will be the first one to take the bull by the horns: this flu arises from the industrial food production model, not from pigs. Meanwhile, the swine flu and other types of flu (like the bird flu) will continue to arise, some stronger, some weaker (like the current one), as a result of large amounts of animals penned in tiny spaces, eating food with pesticide residues (and transgenic elements) and being treated with antibiotics indiscriminately—see here and here.

As the song goes, “they tear sandalwood and still want to smell nice
.” Think about this the next time you shop for industrialized food or even meat (beef, pork or chicken). These products may cost less than ethically produced items, like organic food, but they are a classic example of ‘buy cheaply, pay dearly’.

It’s up to us, consumers, make it clear to the food industry that we no longer want to buy products that are manufactured at the expense of our health or the planet’s—otherwise, nothing will change. And that’s not a hard thing to do: eating less meat or buying pesticide-free products isn’t just a form of protest against unethical practices, but a way of achieving a more balanced diet and to be informed.

Yet, some people prefer to walk around wearing a mask, pathetically, and blaming the authorities. They are stuck in their comfort zones, posing as victims, and allowing themselves to be terrorized by news headlines, just waiting for the next flu outbreak.  Bless you!

The World According to Monsanto, now with subtitles at YouTube
12.02.09 - 9:10 | Categorias: Agriculture, Businesses, Environment, Food, Media

The documentary The World According to Monsanto, by French journalist Marie-Monique Robin has finally been subtitled in Portuguese on YouTube. It is divided into 12 chapters. If you are serious about finding out what is behind the genetic engineering applied to food you need to see this video.

Robin is now working on uncovering the relationship between agricultural industrialization and the rising number of cancer cases in the world, according to an interview she gave to Epoca magazine. We’ve known for a while that industrialized food is equal to packaged garbage. The issue now is the extent to which this is harming our health. For instance, a feature published by EstadĂŁo on Tuesday, reports that we are poisoning our kids with too much fat, salt and sugars.

Transgenics are just a part of the problem. The main issue is the carelessness of the industry - and of a good portion of consumers - about something as fundamental as the food we eat every day. We should always know what we are eating, what it can do to our bodies, the side effects, and so forth. But to do this, the food industry needs to be honest with us, which is something that doesn’t happen. They only act when pressured by consumers and/or by the Law - when they do act. But we are here to pester them until they get their act together and change their current business paradigm, aren’t we?

Anyway, on to the film. Click to watch on YouTube.

Good winds bring Arctic Sunrise to Fortaleza
06.02.09 - 8:02 | Categorias: Campaigns, Global Warming, NGO's, Preservation

When the Arctic Sunrise ship became visible in the horizon, still far way, tiny, sailing on the ocean in front of the hotel where I’m staying, I must confess that it made me pretty excited. Between phone calls and e-mails, and while I worked organizing the media attendance to register the moment, I would take a quick pause to watch that little spot on the ocean, getting closer, closer… until suddenly, there it was! The entire crew was on the side of the ship holding a huge banner with the theme for the expedition that we’re using in Brazil and pictures of the huge wind turbines that have been installed near the port.
The gang spent three days at sea, and many of them got really seasick—the Arctic is an ice breaker vessel and draws very high, which makes it swing a lot so that even the most experienced sailors can feel seasick—but everybody was there, happy, smiling and ready to do whatever was necessary. It’s a pleasure to see the gang working hard to further the project. Mari tells us about the arrival, in the expedition’s blog, from the perspective of those on board.  I was in one of the two trawlers we had arranged to take the press to sea, near the ship, to get some images. We handed out Dramamine to prevent any embarrassments, and followed the Arctic until it docked at the Mucuripe Port. Tomorrow we’ll have a seminar on renewable energy on board the ship, with the participation of local public authorities, experts in the area (Steve Sawyer, from the Global Wind Energy Council will be there), and people from Greenpeace to discuss the potential of Ceara’s wind—the greatest potential in the country. I’m a little under the weather with a cold (thanks to that awful air-conditioner and today’s strong winds), so I’m going to stop here.  I’m going to rest, read a bit, and listen to some music in my hotel room. The gang is on the ship, celebrating its arrival.   A toast to everybody from here, with some orange juice, some vitamin C tablets and some propolis spray for my throat. Cheers!

Read this post at the O Escriba blog: Good winds bring the Arctic Sunrise to Fortaleza

O Escriba

Magic moments in Belem
03.02.09 - 7:50 | Categorias: Events, Global Warming, NGO's, Preservation

I had never been to Belem. Even though I have relatives living there, I only took a trip to the Brazilian mango capital because of Greenpeace—there, mango trees are everywhere, delighting the population and terrorizing drivers. I felt as if I were home, especially because the locals stress the ‘S’ and the ‘R’ just like people from Rio de Janeiro. I found out that I have cousins in town, Ivanir and Dolores, lovely people. It was great to spend an afternoon with them, feasting on açai and bacuri and drinking cupuaçu juice while we listened to thousands of parakeets (or maritacas, who knows) that had built their nests on top of a huge tree just across from the Nossa Senhora de NazarĂ© Church and my cousins’ apartment building. I had a great time in Belem enjoying the heat, the refreshing afternoon rain, the richness of the local cuisine, the kindness of their people, the proximity to the Amazon Rainforest, the music (the local reggae is brilliant!).

I hope to return one day, preferably with my children.

Letting so much time pass without updating the blog is not a good idea because, in the meantime, so many things happen that it is hard to put them all in a post without making it too long and tiresome to read. Anyway, I’m going to open the floodgates on my memory and just let things flow, especially because I’m already in Fortaleza and need to get up early tomorrow to set up some interviews for my friend Baitelo, the star of this leg of the Save the Planet expedition. It’s Now or Now.

As I was saying, I spent an afternoon with my cousins, the children of my grandfather’s brother. I don’t know this part of the family, I mean, I knew about them, but had never really met them, except for that one time we had dinner at a pizza place, a year ago, during a trip they took to Sao Paulo. When my father reminded me of them, I called them up and made plans to meet for lunch, breakfast, visit the ship and everything, but what really worked was the “play by it ear” thing (as always). I went with Mari on foot to try to catch up with the march that had already left Docas Station. Midway, I remembered that my cousins lived in that area so I called them and we ended up watching part of the Latin American leftist march from the seventh floor of a building located across the church square. When Greenpeace’s huge inflatable bull emerged at the corner, we ran downstairs to catch a ride.

One of the things that surprised me the most in Belem was the kindness with which the locals welcomed Greenpeace.  Yes, there were some concerns about security, we were warned not to walk around the streets wearing our Greenpeace shirts, to ignore any provocations, etc.—after all, Para is among those states with the highest rates of deforestation where people who defend the forests are killed (even a missionary in her seventies like Dorothy Stang). But nothing happened, on the contrary. I saw people swearing their love to Greenpeace, begging for a shirt or at least a little ribbon, wanting to get on board regardless of the destination, demanding that we create a volunteer group in the city. We won them over—and they won us over.

I also fell in love with the local cuisine. I don’t care much for fish, but in Belem I practically ate only fish. Filhote ao tucupi, pirarucu with a bean salad, tambaqui and rice with jambu, and everything came with a generous side of manioc flour. By the way, the number of things we can do with manioc is impressive—flour, sauce, appetizers, dough, ice cream. It’s a gift. I also ate many times on the boat, great food, prepared by Iracema (from Manaus) and by a Filipino cook whose name I just can’t remember now (oops, my bad
) I really wanted to get on board and come to Fortaleza, but I was left out this time. Anyway, I had to arrive earlier to contact the media for all of the activities that we are conducting here in Ceara—in addition to the “open boats,” there is a seminar on wind energy and a meeting with Fortaleza’s restaurant and supermarket owners to show them the negative impacts of shrimp farming in the environment.  Maybe next time, who knows?

It’s a shame that I was unable to see more of the World Social Forum. I’ve only been there twice, only attended talks by Greenpeace, and had little contact with the other organizations present there. But the atmosphere was cool and very diverse. Highlights included the indigenous tribes in attendance and the large shed built to celebrate the 50th anniversary of the Cuban revolution. I hope that WSF will soon return to the Amazon.

Still in Belem, I met people that I hadn’t seen for a long time, like Oona, JoĂŁo and SĂ©rgio Amadeu, who helped me organize a good farewell party for Greenpeace in the city—a show by Fernando, from Teatro MĂĄgico, in front of the ship. The artist went for it immediately and the show was very cool—approximately 300 people gathered in front of the Arctic Sunrise. The video of this improvised soirĂ©e is down below. We are already planning on a repeat, just wait!

There were so many good vibrations that soon after we had a party at the ship’s heliport and, from there, we went to a street carnival, at Praça do Carmo, and stayed there until four in the morning. Since the night was young, we still had time to catch a performance by Juca Culatra and Power Trio, at Açaí Biruta. Great music! And it got even better when Fernando, who had joined us, was recognized by the guitar player and called onto the stage. They played a song from Teatro (I really don’t know which one) and the crowd cheered, just as like when the group started playing Umbabarauma, by Jorge Ben, to wrap up the presentation. I recorded a little bit; it’s down below too.

The sun rose, our energies vanished and we returned to the hotel feeling as light as feathers. On the next day, the ship’s last in Belem, everybody was tired, but happy. At the end of the day, we disassembled everything and stored it on the ship which, at this exact moment, is sailing to Fortaleza—it should arrive here on the 6th.

Well, if my fading memory didn’t fail me, this is more or less what I saw and experienced in these last few days.   Now it’s on to Fortaleza. Tomorrow I’m going to meet with my friend SĂĄvio, who has left the good life in Sao Paulo to live an even greater life here, in the land of Sasha Grey. Right on!

I think this post is long enough to allow me to skip a few days without any postings, isn’t it? Anyway, let’s see what we can do. See ya!

(There was not enough time to upload the photos and videos of Juca Culatra. I’ll do it tomorrow.)

Teatro Mågico and Greenpeace together in Belém (January/2009)

Read this post at the O Escriba blog: Magic moments in Belem

O Escriba

Paris sings Noah
02.12.08 - 10:32 | Categorias: Environment, Global Warming, Preservation, Recycling

And, from Paris, Livia tells me that the former tennis player Yannick Noah is the hit of the moment around there with the song Aux Arbre Citoyens, from his new CD, Charango. “It plays in the taxi, in the supermarket, in our neighbors’ houses
” she says. It’s a committed music that talks about global warming, proliferation and nuclear garbage, deforestation of the Amazon. One of the characters is a Brazilian girl that lives in the forest. The sound, kinda like Manu Chao, is really cool, check it out:

I had the opportunity of meeting Noah in a tennis event, for veterans, in 1998, in the Club Med Itaparica. The tournament counted also with Luis Mattar, Cássio Motta and a whole legion of other names, less sought-after. It was a big party and so Noah got it as well. He had taken a few friends (I guess his band at the time, or part of it) and they played every night at the pool bar, until late hours – not rare, it only ended when the sun shone and all of us would go to the beach.

Guess who won the tournament?