John Novis, photographer for Greenpeace International, spent weeks living at the Yunnan province, China, amongst the local population and made a brilliant record of these farmersâ lifestyle, whose lives are intimately connected with rice farming. Their plantations, which spread over large areas and assure the livelihood of thousands of people, gave John the opportunity to see a rich traditional culture that, unfortunately, is under threat by the large corporations that want to seize control over the rice production.
Check out this slideshow, narrated by John, and its beautiful soundtrack to understand the details of this beautiful homage to farmers of China and the entire world.
Speaking of food, the New York Times published a very interesting piece this week about how the food industry leads consumers to eat things against their own will. Research by Dr. David Kessler, former head of the Food and Drug Administration (FDA)âthe powerful American institution responsible for regulating drugs and foodâand author of the book âThe End of Overeating: Taking Control of the Insatiable American Appetite,â shows that the food industry operates more or less like the tobacco industry.
According to Dr. Kessler, by combining fat, sugar and salt in different ways, food manufacturers were able to tap into our brainâs reward system, creating a feedback loop that stimulates our desire to eat and leaves us wanting more and more even when weâre full.
In his book, Dr. Kessler admits: âI wouldnât have been as interested in finding out why we canât resist food if I didnât suffer with this myself. I gained and lost weight several times over. I have suits in every size.â
The food industry is also the theme of a documentary that has been generating lots of debate in the United States. Food Inc. questions many procedures adopted by food manufacturers, a little along the lines of what films such as Super Size Me and Fast Food Nation have done, focusing not only on health and nutritional issues but also on ethical, environmental and political aspects.
Itâs the same old story: to eat well, one has to be well informed.
The documentary The World According to Monsanto, by French journalist Marie-Monique Robin has finally been subtitled in Portuguese on YouTube. It is divided into 12 chapters. If you are serious about finding out what is behind the genetic engineering applied to food you need to see this video.
Robin is now working on uncovering the relationship between agricultural industrialization and the rising number of cancer cases in the world, according to an interview she gave to Epoca magazine. We’ve known for a while that industrialized food is equal to packaged garbage. The issue now is the extent to which this is harming our health. For instance, a feature published by EstadĂŁo on Tuesday, reports that we are poisoning our kids with too much fat, salt and sugars.
Transgenics are just a part of the problem. The main issue is the carelessness of the industry - and of a good portion of consumers - about something as fundamental as the food we eat every day. We should always know what we are eating, what it can do to our bodies, the side effects, and so forth. But to do this, the food industry needs to be honest with us, which is something that doesnât happen. They only act when pressured by consumers and/or by the Law - when they do act. But we are here to pester them until they get their act together and change their current business paradigm, arenât we?
Anyway, on to the film. Click to watch on YouTube.
I had never been to Belem. Even though I have relatives living there, I only took a trip to the Brazilian mango capital because of Greenpeaceâthere, mango trees are everywhere, delighting the population and terrorizing drivers. I felt as if I were home, especially because the locals stress the âSâ and the âR’ just like people from Rio de Janeiro. I found out that I have cousins in town, Ivanir and Dolores, lovely people. It was great to spend an afternoon with them, feasting on açai and bacuri and drinking cupuaçu juice while we listened to thousands of parakeets (or maritacas, who knows) that had built their nests on top of a huge tree just across from the Nossa Senhora de NazarĂ© Church and my cousinsâ apartment building. I had a great time in Belem enjoying the heat, the refreshing afternoon rain, the richness of the local cuisine, the kindness of their people, the proximity to the Amazon Rainforest, the music (the local reggae is brilliant!).
I hope to return one day, preferably with my children.
Letting so much time pass without updating the blog is not a good idea because, in the meantime, so many things happen that it is hard to put them all in a post without making it too long and tiresome to read. Anyway, Iâm going to open the floodgates on my memory and just let things flow, especially because Iâm already in Fortaleza and need to get up early tomorrow to set up some interviews for my friend Baitelo, the star of this leg of the Save the Planet expedition. It’s Now or Now.
As I was saying, I spent an afternoon with my cousins, the children of my grandfatherâs brother. I don’t know this part of the family, I mean, I knew about them, but had never really met them, except for that one time we had dinner at a pizza place, a year ago, during a trip they took to Sao Paulo. When my father reminded me of them, I called them up and made plans to meet for lunch, breakfast, visit the ship and everything, but what really worked was the “play by it ear” thing (as always). I went with Mari on foot to try to catch up with the march that had already left Docas Station. Midway, I remembered that my cousins lived in that area so I called them and we ended up watching part of the Latin American leftist march from the seventh floor of a building located across the church square. When Greenpeaceâs huge inflatable bull emerged at the corner, we ran downstairs to catch a ride.
One of the things that surprised me the most in Belem was the kindness with which the locals welcomed Greenpeace. Yes, there were some concerns about security, we were warned not to walk around the streets wearing our Greenpeace shirts, to ignore any provocations, etc.âafter all, Para is among those states with the highest rates of deforestation where people who defend the forests are killed (even a missionary in her seventies like Dorothy Stang). But nothing happened, on the contrary. I saw people swearing their love to Greenpeace, begging for a shirt or at least a little ribbon, wanting to get on board regardless of the destination, demanding that we create a volunteer group in the city. We won them overâand they won us over.
I also fell in love with the local cuisine. I donât care much for fish, but in Belem I practically ate only fish. Filhote ao tucupi, pirarucu with a bean salad, tambaqui and rice with jambu, and everything came with a generous side of manioc flour. By the way, the number of things we can do with manioc is impressiveâflour, sauce, appetizers, dough, ice cream. Itâs a gift. I also ate many times on the boat, great food, prepared by Iracema (from Manaus) and by a Filipino cook whose name I just canât remember now (oops, my badâŠ) I really wanted to get on board and come to Fortaleza, but I was left out this time. Anyway, I had to arrive earlier to contact the media for all of the activities that we are conducting here in Cearaâin addition to the âopen boats,â there is a seminar on wind energy and a meeting with Fortalezaâs restaurant and supermarket owners to show them the negative impacts of shrimp farming in the environment. Maybe next time, who knows?
Itâs a shame that I was unable to see more of the World Social Forum. I’ve only been there twice, only attended talks by Greenpeace, and had little contact with the other organizations present there. But the atmosphere was cool and very diverse. Highlights included the indigenous tribes in attendance and the large shed built to celebrate the 50th anniversary of the Cuban revolution. I hope that WSF will soon return to the Amazon.
Still in Belem, I met people that I hadnât seen for a long time, like Oona, JoĂŁo and SĂ©rgio Amadeu, who helped me organize a good farewell party for Greenpeace in the cityâa show by Fernando, from Teatro MĂĄgico, in front of the ship. The artist went for it immediately and the show was very coolâapproximately 300 people gathered in front of the Arctic Sunrise. The video of this improvised soirĂ©e is down below. We are already planning on a repeat, just wait!
There were so many good vibrations that soon after we had a party at the shipâs heliport and, from there, we went to a street carnival, at Praça do Carmo, and stayed there until four in the morning. Since the night was young, we still had time to catch a performance by Juca Culatra and Power Trio, at AçaĂ Biruta. Great music! And it got even better when Fernando, who had joined us, was recognized by the guitar player and called onto the stage. They played a song from Teatro (I really donât know which one) and the crowd cheered, just as like when the group started playing Umbabarauma, by Jorge Ben, to wrap up the presentation. I recorded a little bit; itâs down below too.
The sun rose, our energies vanished and we returned to the hotel feeling as light as feathers. On the next day, the ship’s last in Belem, everybody was tired, but happy. At the end of the day, we disassembled everything and stored it on the ship which, at this exact moment, is sailing to Fortalezaâit should arrive here on the 6th.
Well, if my fading memory didnât fail me, this is more or less what I saw and experienced in these last few days.  Now itâs on to Fortaleza. Tomorrow I’m going to meet with my friend SĂĄvio, who has left the good life in Sao Paulo to live an even greater life here, in the land of Sasha Grey. Right on!
I think this post is long enough to allow me to skip a few days without any postings, isnât it? Anyway, letâs see what we can do. See ya!
(There was not enough time to upload the photos and videos of Juca Culatra. Iâll do it tomorrow.)
Teatro Mågico and Greenpeace together in Belém (January/2009)
Read this post at the O Escriba blog: Magic moments in Belem
â Carol, whatâs that little package in the fridge?
â HmmmâŠ
â Carol?
â Iâm out here!
â What are you doing there on the floor?
â Getting Takâs lunch.
â Whose???
â EustĂĄquioâs.
â EustĂĄquio?
â Yep. What did you ask?
â Thereâs a package in the fridgeâŠ
â Donât touch his food!
â Food? But itâs a very small packageâŠ. Whatâs in it? Peas?
â Well, I wish it was⊠But Iâm the only vegetarian in this house.
â Carol, Iâm sorry, but whatâs that that youâre doing?
â Getting EstĂĄquioâs lunch, Val. Itâs hard. They escape from me. And I donât want to kill anyone. He needs them alive. But, because heâs too small, he canât eat them fast and the meal escapes. Because of that I put one in the fridge, to let it a little groggy. Itâs almost as if it was put under. This way itâs less cruel.
â There are ants in the fridge?!?!?
â Just one, Vale. Donât panic, I closed the package really well.
â Thereâs a living ant in the fridge?
â Asleep.
â I never worked for someone that kept living ants in packages in the fridge to feed a carnivorous plant!
â Thereâs always a first time âŠ
â I want a raise.
PS: After a long and gloomy winter sponsored by Net, Iâm back, missing you!
Read the original post in Portuguese (Guindaste Blog): O almoço.